A Fun and Fabulous social event to try international cuisine made by students for students

(TBC)

Food Safety & Allergens

To help keep everyone safe, please follow these guidelines when bringing food to our potluck:

• Ingredient lists: Please bring a full list of ingredients for your dish, including sauces, toppings and decorations.

• Allergens: Clearly identify any of the 14 major allergens present in your food. If you are unsure about an ingredient, please say so.

• Food storage: Transport food in clean, suitable containers and keep chilled foods refrigerated or in an appropriate cool bag until needed.

• Food hygiene: Please prepare food hygienically, wash your hands before handling food and use clean containers and utensils.

• Serving food: Where possible, bring a serving utensil for your dish to help prevent cross-contamination.

• Food labelling: Please label your dish with its name and ingredients, and retain the original packaging for shop-bought items where possible.